Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Good dish, cinnamon sprinkled biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sprinkled Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Sprinkled Biscuits is something that I have loved my entire life.

DIRECTIONS Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. I'm a big fan of Hardee's Cinnamon Raisin Biscuit - these are better!

To get started with this particular recipe, we must prepare a few components. You can have cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sprinkled Biscuits:

1. Make ready Biscuits
2. Make ready 125 grams unrefined golden caster sugar
3. Make ready 250 grams unsalted butter
4. Make ready 1 large egg
5. Take 400 grams plain white flour
6. Get 1 tsp baking powder
7. Prepare 1 tsp salt
8. Make ready 1 tsp vanilla extract (optional)
9. Make ready Topping
10. Make ready 15 ml milk
11. Make ready 1 tsp cinnamon
12. Prepare 50 grams unrefined demerara sugar

You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. A wide variety of cinnamon biscuits options are available to you, such as flavor, taste, and packaging.

Instructions to make Cinnamon Sprinkled Biscuits:

1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
3. Make the topping by mixing the demerara sugar with the ground cinnamon.
4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
5. Cut into desired shape. Place on a lined baking tray.
6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!

This is the first recipe I created years ago. I hope you try this and let me know how it turns out for you. You can find the recipe here. Cinnamon-sugar fans: Here's your new favorite treat! Sweet biscuit knots topped with butter, cinnamon-sugar and an easy-to-make powdered sugar glaze make a super tasty addition to your.

So that’s going to wrap this up with this simple food cinnamon sprinkled biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!