Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, chia gulkand pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chia Gulkand Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chia Gulkand Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chia gulkand pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chia Gulkand Pudding:

1. Prepare 2 cup milk
2. Get 2 tbsp. gulcand
3. Make ready to taste powdered sugar
4. Get 3 tbsp. chia seeds soaked in 1 cup water overnight
5. Get 1 tsp. rose water
6. Make ready 1 tbsp. raisins
7. Get 1/4 tsp. cardamom powder
8. Take few chopped nuts to garmish
9. Prepare 1 tsp. finely sliced rose petals to garnish

Steps to make Chia Gulkand Pudding:

1. Soak the chia seeds in water overnight.
2. Bring the milk to a boil. Add the gulkand
3. And raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required.
4. Switch off the flame and add the rose water, cardamom powder and the
5. Soaked chia seeds. Mix everything well and keep aside to cool down.
6. Garnish with chopped nuts and rose petals. Chill to serve.

So that is going to wrap it up for this instant food chia gulkand pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!