Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a simple dish, sauteed collard greens. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Collard Greens is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sauteed Collard Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. For an Indian inspired spin, add whole cumin seeds before.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Collard Greens:

1. Get 1 tbsp olive oil, extra virgin
2. Get 1 kg collard greens
3. Prepare 1 tsp fresh lemon juice
4. Make ready 50 grams Non-smoked/smoked pancetta or bacon
5. Get 2 garlic cloves

Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Sauteing the leaves with garlic first balances the vegetable's bitterness. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ).

Instructions to make Sauteed Collard Greens:

1. You can leave stems on and just cut into pieces or remove and discard them.
2. Cut into approximately 1-inch pieces.
3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
5. Mince the garlic or finely chop.
6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
7. Add in the collard greens, salt and pepper to taste.
8. Saute the collard mixture, stirring until heated. Takes about 5 minutes.
9. Drizzle with lemon juice. Toss together well.
10. Check seasoning and serve.

Learn how to make Sautéed Collard Greens. Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham. African Collard Greens and Mediterranean Swiss Chard come together in this flavoursome East African recipe. Think smoky, and earthy sauteed collard greens with a bit of a bite!

So that’s going to wrap this up with this simple food sauteed collard greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!