Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, yellow lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow lentil soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Yellow lentil soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked.

To begin with this particular recipe, we have to first prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:

1. Get 1 cup yellow or red lentils
2. Take 1/4 cup Egyptian Rice
3. Get 1 Potato
4. Get 2 Carrots
5. Get 1 onion (diced)
6. Make ready 2 tbs olive oil
7. Prepare 4 gloves of garlic (finely chopped)
8. Prepare 1 1/2 teaspoon salt or (to taste)
9. Make ready 1 tablespoon ground cumin
10. Take 1/4 teaspoon nutmeg
11. Take 1/4 teaspoon paprika
12. Take 4 Cups water
13. Take 1/2 cube vegetable stock
14. Get For decoration
15. Prepare Handful chopped flat_leaf parsely
16. Make ready Juice of half lemon
17. Get Chunks of crusty bread

Add the cumin, coriander, curry powder, turmeric, salt. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! This is the BEST lentil soup recipe!!

Instructions to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Lentil soup is a culinary wonder. The lentils used in this recipe are "Toor" which are split and yellow.

So that is going to wrap this up with this unique food yellow lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!