Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Prepare 1 1/2 tbsp butter
2. Prepare 1 lb ground chuck
3. Get 2 fresh bratwurst links, removed from their casings
4. Take 1 small head of cabbage, cored and cut in eighths shreds
5. Prepare 3 carrots, sliced
6. Prepare 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Take 1 large potato, peeled and cubed
9. Get 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Make ready 8 ounces sauerkraut with juice
11. Make ready 16 ounces tomato juice
12. Prepare 32 ounces Beef "Cooking Stock"
13. Make ready 2 1/2 cups water
14. Prepare 1/4 tsp garlic powder
15. Make ready 1/4 tsp marjoram
16. Prepare 1/4 tsp chili powder
17. Prepare 1/2 tsp paprika
18. Make ready 1 1/2 tsp salt
19. Take 1 tsp cracked pepper

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up with this Easy food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!