Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak with Turmeric Rice and Chilli Chutney is something that I’ve loved my whole life.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. This can be a substitute to the usual green chilies used in most recipes. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and.

To begin with this particular recipe, we have to prepare a few components. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:

1. Make ready 300 gr beef scotch fillet
2. Prepare ——
3. Get Turmeric rice:
4. Get 1 cup white rice
5. Make ready 1 cup coconut milk
6. Take 1 cup water
7. Prepare 1 stalk lemongrass
8. Take 4 kaffir lime leaves
9. Make ready 1 thumb sized ginger
10. Take 3 cloves garlic
11. Take 1 teaspoon ground turmeric
12. Take to taste salt
13. Prepare ——-
14. Prepare 1/2 eggplant
15. Get 6 cherry tomatoes
16. Take fried shallots
17. Get 1 kaffir lime leave
18. Prepare ——-
19. Get Chilli chutney:
20. Get 2 capsicums
21. Get 2 chillies
22. Get 1 shallot
23. Prepare 6 candlenuts
24. Make ready 1 teaspoon palmsugar
25. Make ready 1/4 cup vegetable oil
26. Take to taste salt

Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy. Add a pinch of sugar while sauting and add a pinch of turmeric powder while grinding. Red chilli chutney to go with it, combo post. My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner.

Instructions to make Steak with Turmeric Rice and Chilli Chutney:

1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Instant ragi dosa with finger millet flour, wheat flour in it. No rice flour yet turns super crispy. Red chilli chutney to go with it, combo post. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry.

So that’s going to wrap it up with this awesome food steak with turmeric rice and chilli chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!