Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak paneer is something that I have loved my whole life. They are nice and they look wonderful.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Prepare 1 bunch palak
2. Get 1 medium onion
3. Take 1 medium tomato
4. Get 1/2 tsp ginger garlic paste
5. Take 100 gms paneer
6. Make ready 1/2 cup cream of milk
7. Get 3 spoons ghee
8. Take 1/2 spoon garam masala powder
9. Prepare 1/2 spoon coriander powder
10. Make ready 1/2 spoon whole cumin
11. Take 1 red chilli
12. Take 1 bay leaf
13. Get 1/2 spoon Black pepper
14. Get 1 green chilli
15. Prepare as per taste Salt
16. Get as per taste Sugar

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water.
2. After completely cool down in the grinder make it paste form.
3. Chopped onion and tomato.
4. In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt.
5. Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat.
6. Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid.
7. Served at least after 15 mins with fulka, rooti, parata, naan etc.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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