Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, braised collard greens. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut and trim the collard greens, removing the tough stems. See, the thing about Sunday is that you kinda take your time. Sundays are supposed to be easy.

Braised Collard Greens is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Braised Collard Greens is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Collard Greens:

1. Get 1 oz Olive Oil
2. Prepare 4 oz Bacon
3. Get 4 oz Yellow Onions
4. Make ready 2 oz Celery
5. Prepare 2 each Garlic Cloves
6. Take 1/4 tsp Red Pepper Flakes
7. Get 8 oz Chicken Broth
8. Take 1 oz Apple Cider Vinegar
9. Take 1 tsp Sugar
10. Prepare 1 bunch Collard Greens
11. Prepare 1 Salt and Pepper

Braised vegan collard greens, a quick and healthy way to get a soul food staple on the weeknight menu! Collard greens are a lovelite in our house. We like to eat greens as often as possible. Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner.

Instructions to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3. Add the collard greens stir well. Add chicken broth and vinegar.
4. Add sugar, salt and pepper.
5. Cover partially the pot. Lower heat to low cook for 30-40 min.

This involves Collard greens, which is a type of green vegetable with loose leaves. Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Collard greens braised in beer provides a unique flavor and a tender texture. Oh boy, I love me some collard greens. Love 'em so much that I want to experience them ever way there is.

So that is going to wrap this up with this awesome food braised collard greens recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!