Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, sabudana khichdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sabudana khichdi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sabudana khichdi is something that I’ve loved my entire life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this recipe, we have to first prepare a few components. You can cook sabudana khichdi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana khichdi:

1. Take 1 cup sabudana
2. Make ready 2-3 tbsp groundnuts
3. Get 1 boiled potato
4. Take 1 tsp jeera
5. Take 2-3 green chillies
6. Take Few Curry leaves
7. Make ready 1/2 tsp black pepper powder
8. Make ready As per taste Salt

Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Steps to make Sabudana khichdi:

1. Wash and Soak sabudana overnight in very little water.water should be absorbed. In sabudana add salt and black pepper powder keep aside.In one pan heat oil add jeera chopped green chillies, curry leaves.
2. Cook and add chopped boiled potatoes, groundnuts cook. Now add soaked sabudana mix sprinkle little water. Cover and cook for about 2-3 mnts. Put coriander leaves and serve.
3. Enjoy with family and friends.

Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.

So that is going to wrap this up for this tasty food sabudana khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!