Best Easy Apple Cake with 15 Minute Prep Recipe | How to make Easy Apple Cake with 15 Minute Prep step by step
Benjamin Aguilar 01/07/2020 10:35
Easy Apple Cake with 15 Minute Prep
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy apple cake with 15 minute prep. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Apple Cake with 15 Minute Prep is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Apple Cake with 15 Minute Prep is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy apple cake with 15 minute prep using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Cake with 15 Minute Prep:
Make ready 1 Apple
Make ready 150 grams * Cake flour
Get 1 tsp * Baking powder (it won't rise if it's too old)
Take 1 Egg
Prepare 80 grams Sugar (caster sugar)
Take 60 grams Butter (margarine)
Prepare 3 tbsp Milk
Get 2 tbsp Lemon juice
Steps to make Easy Apple Cake with 15 Minute Prep:
Prepare the cake pan by lining it with parchment paper.
Cut the apple into 6 equal wedges, make about 5 slits on the wider side, and sprinkle on the lemon juice evenly.
Microwave the butter until soft (repeat microwaving at 500 W for 30 seconds).
Preheat the oven to 180℃ at this point.
Add the butter in a bowl. While stirring with a whisk, add the sugar, and the beaten egg in 2-3 batches in that order.
Change to a rubber spatula, fold in half of the * dry ingredients and the milk. Fold in the remaining dry ingredients and mix it gently.
Pour the batter into a pan while flattening the surface. Place the prepared apple wedges in a circular pattern.
Once the oven is heated, bake the batter at 180℃ for 40-50 minutes. When it is done, take it out from the pan, cool it completely, and sprinkle on some confectioners' sugar and it is done.
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