Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy seafood paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Seafood Paella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Seafood Paella is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy seafood paella using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Paella:

1. Prepare 6 cups clam seafood broth or
2. Take 1 tsp saffron thread
3. Take 600 grams white fish fillet
4. Prepare 1 mussels dzn
5. Prepare 1 clams dzn
6. Make ready 12 prawns
7. Take to taste sea salt
8. Make ready 2 tablespoons parsley chopped
9. Prepare 1 tablespoon thyme chopped
10. Get 5 cloves garlic crushed
11. Prepare 2 teaspoons paprika sweet smoked
12. Make ready 1 teaspoon chilli powder
13. Prepare 8 tablespoons olive oil
14. Get 1 onion medium finally chopped
15. Take 4 scallions spring onions / finally chopped
16. Make ready 1 / red bell peppercapsicum finally chopped
17. Take 1 tomato large finally chopped
18. Take 2 cups rice bomba paella
19. Get 1 bunch coriander leaves finally chopped

Instructions to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

So that’s going to wrap it up with this simple food spicy seafood paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!