simple Irish Potato Soup Recipe | Simple Way to make Irish Potato Soup Award-winning
Hunter Morton 01/07/2020 09:09
Irish Potato Soup
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, irish potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Irish Potato Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Irish Potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Soup:
Make ready soup
Make ready 5 tbsp reserved bacon fat
Take 1 cup minced onion
Make ready 4 tbsp all-purpose flour
Take 5 cup chicken stock
Make ready 1 lb russet potatoes, cleaned and large dice
Prepare 2 1/2 cup cooked ham, large cube cuts
Make ready 3 cup fresh kale, rough chop
Make ready 1 cup fresh corn cut off the cob
Prepare 1 tsp salt
Take 1/2 tsp ground white pepper
Prepare 1 tsp worcestershire sauce
Instructions to make Irish Potato Soup:
I suggest to have all your items prepped and ready as this dish gets ready very quickly.
In a large dutch oven over medium heat, melt bacon fat.
Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
Sprinkle flour over onions and stir and cook for 2 minutes.
Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
Serve with a side salad or hot fresh bread. Enjoy.
Recipe by taylor68too.
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