Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Good dish, baked rigatoni from lisa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Rigatoni from Lisa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Rigatoni from Lisa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rigatoni from Lisa:

1. Prepare 1 tbsp olive oil
2. Get 4 clove garlic
3. Get 2 can chopped tomatoes, pureed
4. Take 1/2 tsp red pepper flakes
5. Make ready 1 1/2 tsp dried oregano
6. Take 1 tsp kosher salt
7. Take 1 tsp sugar
8. Make ready 1 lb rigatoni
9. Get 1 cup milk
10. Take 1 tbsp cornstarch
11. Get 8 oz grated parmesan cheese

Steps to make Baked Rigatoni from Lisa:

1. Preheat oven to 400.
2. Chopped garlic and saute in oil for about a minute.
3. Meanwhile boil water and cook up the rigatoni.
4. Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
5. Bring sauce to a boil, simmer until about 1/2 the volume.
6. Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
7. Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
8. Bake for 20 minutes. Let stand for 10 minutes and then serve.

So that’s going to wrap this up with this exceptional food baked rigatoni from lisa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!