Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft sugar cookies ~rainbow~. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Sugar Cookies ~Rainbow~ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soft Sugar Cookies ~Rainbow~ is something that I have loved my entire life. They are fine and they look wonderful.

The Basics of Sugar Cookies and Royal Icing - Bee In Our Bonnet. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! The sugar amounts are important for these cookies.

To begin with this particular recipe, we must prepare a few components. You can have soft sugar cookies ~rainbow~ using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft Sugar Cookies ~Rainbow~:

1. Prepare 1/2 cup Butter
2. Get 1/2 cup Granulated Sugar
3. Get 1/2 cup Powdered Sugar
4. Take 1 Egg
5. Prepare 1/2 tsp Vanilla Extract
6. Get 1/4 cup Vegetable or Canola Oil
7. Get 2 1/4 All-purpose Flour
8. Take 1/2 tsp Baking Soda
9. Take 1/2 tsp Salt
10. Make ready 1/2 tsp Cream of Tartar
11. Prepare 3 Food dye/coloring

Add some much-needed color into your day with these adorable rainbow sugar cookies! These slice-and-bake treats are soft, buttery, and lightly sweet. This user loves soft sugar cookies sugar cookies sprinkles lofthouse cookies rainbow dessert userbox. Allow cookies to cool and then lightly brush them with edible disco dust.

Steps to make Soft Sugar Cookies ~Rainbow~:

1. In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil.
2. In a different bowl, mix together all of the dry ingredients.
3. Gradually add the dry ingredients into the creamed mixture; mix well.
4. Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined.
5. Chill the dough in the refrigerator for at least 2 hours.
6. Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down.
7. Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour
8. Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour.
9. Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart.
10. Bake for 12-15 minutes. Do NOT over bake!
11. Cookies should be soft

These dainty droppings will make your party magical! Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor. In a large bowl, break apart almond paste with a fork, and cream together with butter, sugar, and egg yolks. When mixture is fluffy and smooth, stir in flour to form a dough. Send your ship to the rainbow dock and declare your love for sweets!

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