Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, easy tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Tuna Noodle Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Noodle Casserole:

1. Prepare 2 can Tuna
2. Prepare 1 can Cream of Mushroom Soup
3. Prepare 1 can Peas
4. Take 1/2 cup Milk
5. Make ready 2 cup Cooked Medium Egg Noodles
6. Make ready 1/2 cup Shredded Cheese
7. Get Chips (I use lays kettle baked original)

Instructions to make Easy Tuna Noodle Casserole:

1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
3. Place cooked egg noodles in pan with tuna mixture and stir in.
4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
6. Put casserole back in oven for another 5 minutes.
7. Take out and let it cool down. ENJOY!

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