Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, spamed-rueban, or sparueban. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spamed-Rueban, or Sparueban is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spamed-Rueban, or Sparueban is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spamed-Rueban, or Sparueban:

1. Get Sandwich
2. Prepare 6 ounces spam
3. Make ready 4 slices swiss cheese
4. Take 2/3 cup sauerkraut
5. Take 2 slices bread
6. Take Sauce
7. Take 1/3 cup mayonnaise
8. Prepare 1-1/2 tablespoons Heinz tomato ketchup
9. Take 1 tablespoon sweet pickle relish
10. Get 1 teaspoon yellow prepared mustard
11. Take Garnish optional
12. Prepare To taste kosher pickle spears
13. Prepare To taste Greek banana peppers

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Instructions to make Spamed-Rueban, or Sparueban:

1. Toast the bread both sides. Slice the spam thinly.
2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!

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So that is going to wrap this up with this unique food spamed-rueban, or sparueban recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!