Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, french toast crunch crispy treats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French toast crunch crispy treats is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. French toast crunch crispy treats is something that I’ve loved my whole life.

The cereal pieces originally looked like mini slices of French toast. This is a taste test/review for the French Toast Crunch Cereal. I used Challah bread and Raisin Bran Crunch (minus the raisins) and it came out great.

To begin with this recipe, we must first prepare a few components. You can cook french toast crunch crispy treats using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French toast crunch crispy treats:

1. Make ready 1 box french toast crunch cereal
2. Make ready 1 packages marshmallows (16oz)
3. Take 1 packages butterscotch chips
4. Take 1 tbsp milk
5. Make ready 1 sprinkles (optional)

I am a huge fan of Classic French Toast, but I must say that adding crispy crunchiness to the outside just takes it to a new level. I had a lot of random jobs growing up. A riff on the popular Rice Krispie Treats. a marshmallow cereal treat made with Cinnamon Toast I've been seeing tons of recipes pop up recently featuring Cinnamon Toast Crunch… everything As a crisp cereal person, I loved that these marshmallow treats kept that signature crispy texture. I remember loving French Toast Crunch when I was just a youngster.

Instructions to make French toast crunch crispy treats:

1. Melt entire stick of butter, in pan. add marshmallows. stir till all melted.
2. Take off heat and add whole box of french toast crunch cereal. stir till well coated.
3. Spred the mixture in a medium size, greased, pan.
4. Pour the bag of butterscotch chips in microwave safe bowl. cook at 30 second increments untill all chips are melted. while still hot, add milk, more if needed, and mix till smooth.
5. Drizzel entire mixture all over the top of the treats. add sprinkles if you want.
6. Place in fridge for 30 min, then cut and serve!

With it's miniature slice of bread shapes and rich, buttery French Toast flavor, it made all You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if. I love when the toast has a little crunch but is slightly moist within. Mine is yummy but tends to be soggier than the best I've had at restaurants. Q: How do I get a nice crust on french toast?

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