Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, springtime rigatoni with thyme, chilli & garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Springtime Rigatoni With Thyme, Chilli & Garlic is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Springtime Rigatoni With Thyme, Chilli & Garlic is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:

1. Get 150 g rigatoni, dried weight,
2. Make ready 200 g Broccoli, chopped into florets,
3. Make ready 120 g frozen petit pois peas,
4. Prepare 3 garlic cloves, crushed,
5. Make ready 1 tbsp unsalted butter,
6. Get 1 pinch red chilli flakes, to taste,
7. Get 1 generous pinch of dried thyme,
8. Get Salt and pepper to season,
9. Take 1/2 tbsp olive oil or spray oil for frying,
10. Make ready Parmigianino Reggiano cheese, grated, (optional),

Steps to make Springtime Rigatoni With Thyme, Chilli & Garlic:

1. Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
2. Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
3. Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)

So that’s going to wrap this up for this Good food springtime rigatoni with thyme, chilli & garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!