Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a Best dish, bechamel cake #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bechamel Cake #Mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bechamel Cake #Mycookbook is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bechamel Cake #Mycookbook:

1. Get 800 g pasta
2. Prepare 350 g Sausage as a protein
3. Make ready 200 g cheddar cheese
4. Make ready 150 g corn
5. Prepare salt
6. Make ready pepper
7. Make ready thyme
8. Get Bechamel
9. Take 3 tbsp butter
10. Make ready 3/4-1 cup milk
11. Prepare 2-3 tbsp flour
12. Get Some salt

Steps to make Bechamel Cake #Mycookbook:

1. Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
2. Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
3. Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.

So that is going to wrap it up for this awesome food bechamel cake #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!