Authentic Sausage and Veggie Rigatoni Recipe | Easy way to make Sausage and Veggie Rigatoni Quick

Gabriel McBride   03/09/2020 23:04

Sausage and Veggie Rigatoni
Sausage and Veggie Rigatoni

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a Good dish, sausage and veggie rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Veggie Rigatoni is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage and Veggie Rigatoni is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sausage and veggie rigatoni using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Veggie Rigatoni:
  1. Make ready 3 small zucchini
  2. Take 1 onion
  3. Make ready 1 red bell pepper
  4. Get 1 orange bell pepper
  5. Take 1 yellow bell pepper
  6. Take 5 Italian sausage
  7. Prepare 1 can fire roasted tomatoes
  8. Make ready 1 box rigatoni noodles
  9. Make ready 2 clove Garlic
  10. Make ready 1/2 cup parmesam cheese
Steps to make Sausage and Veggie Rigatoni:
  1. cook sausage as package describes, cut in to bite size pieces.
  2. clean all veggies and cut into bit size pieces.
  3. cook pasta in a large pot of salty water, to al dent.
  4. in a large skillet sauté veggies in butter and olive oil. add sausage and can of fire roasted tomatoes.
  5. add drained pasta to the skillet and mix together.
  6. while everything is still warm mix in a palm full of parmesam cheese.
  7. serve with some crusty bread and enjoy!

So that’s going to wrap this up for this simple food sausage and veggie rigatoni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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