Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using In general, sundubu jjigae is a bit spicy though I think my recipe is in the modest pepper scale. Nevertheless, the spiciness of the stew can vary.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Make ready 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Get 1 tbsp sesame oil
3. Prepare 2 cups pork belly sliced
4. Make ready 1/2 cup napa kimchi
5. Prepare 2 cups chicken stock
6. Take 1 tsp salt
7. Get 3 tbsp brown sugar
8. Get 1 cup firm tofu cubes
9. Prepare 2 stalks onion leaves (chopped in 1 in length)

Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. This sundubu jjigae recipe is sponsored by Pete and Gerry's Organic Eggs.

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

All opinions expressed are my own. Thank you for supporting the companies It's a Korean soft tofu stew that's a bit spicy in the most delightful way. The tofu used is a soft uncurdled form that yields the silkiest texture, and the. Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice!

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