simple Blackberry-Sauced Pork Chops Recipe | Quick Way to make Blackberry-Sauced Pork Chops Homemade

Myrtle Lindsey   08/07/2020 13:25

Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry-sauced pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blackberry-Sauced Pork Chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blackberry-Sauced Pork Chops is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Make ready 1/2 cup seedless blackberry spreadable fruit
  2. Make ready 1 tablespoon lemon juice
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Take Dash ground cinnamon
  5. Get 4 boneless pork loin chops (5 ounces each)
  6. Get 2 teaspoons steak seasoning
  7. Make ready 2 teaspoons olive oil
  8. Make ready 1 cup fresh blackberries
Instructions to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

So that’s going to wrap this up for this creative food blackberry-sauced pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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