Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cottage cheese and spinach casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Cheese and Spinach Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cottage Cheese and Spinach Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese and Spinach Casserole:

1. Prepare 10 oz frozen spinach, thawed and drained
2. Take 5 eggs
3. Make ready 1 tsp parsley, dried
4. Get 1/2 tsp coriander
5. Get 2 cup cottage cheese

Steps to make Cottage Cheese and Spinach Casserole:

1. Heart oven to 350°F
2. Beat eggs and add remaining ingredients and mix well.
3. Pour into a greased 2 quart baking dish.
4. Bake at 350°F for 45 minutes or until set.
5. Let cool for 5 minutes before serving.

So that is going to wrap this up with this Authentic food cottage cheese and spinach casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!