Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, extreme chocolate chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

And, on the occasion, extreme dessert. This recipe for chocolate chocolate chip cookies is pretty extreme. So is my use of 'extreme' in this post.

Extreme chocolate chocolate chip cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Extreme chocolate chocolate chip cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Extreme chocolate chocolate chip cookies:

1. Get 4 oz (100 g) dark chocolate
2. Get 1 cup (150 g) all-purpose flour
3. Get 1/4 (30 g) cup unsweetened cocoa powder
4. Prepare 1 teaspoon baking soda
5. Make ready 1 teaspoon salt
6. Prepare 1/2 cup (100 g) unsalted butter, softened
7. Get 3/4 cup (150 g) sugar
8. Prepare 1 teaspoon vanilla extract
9. Get 1 large egg
10. Prepare 1-1/2 to 2 cups chocolate chips

Fold in the pecans and chocolate chunks. Line two cookie sheets with parchment paper. Pamela's mini cookies are a wonderful addition to our scrumptious line of traditional and organic cookies, crunchy biscotti, and our five fast, easy and delicious baking mixes. Better than the local bakery's chocolate chocolate chip cookies.

Instructions to make Extreme chocolate chocolate chip cookies:

1. Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper.
2. Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly.
3. In a large bowl, beat together the butter and sugar until creamy.
4. Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture.
5. Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring.
6. Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended
7. Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass
8. Now you can fold in the chocolate bits. You could also add in nuts if you would like.
9. Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart.
10. Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean.
11. Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk.

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. I bake cookies quite often, and these are by far the best chocolate cookies i have ever made. The recipe is easy to make and comes out exactly as pictured. The batter did seem extremely thin before mixing in the chocolate chunks.

So that is going to wrap it up for this Authentic food extreme chocolate chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!