Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peaches n' cream-cobbler chia pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peaches N' Cream-Cobbler Chia Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peaches N' Cream-Cobbler Chia Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

This pudding tastes like a peach cobbler pudding, minus all the hard work! With layers of creamy chia seed pudding, amaretto marinated peaches, honey spiked. Perfectly sweet, super creamy, and extremely delicious!

To get started with this particular recipe, we must prepare a few components. You can have peaches n' cream-cobbler chia pudding using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peaches N' Cream-Cobbler Chia Pudding:

1. Get 1/4 cup chia seeds
2. Make ready 1 cup water alkaline
3. Prepare 1 tsp vanilla extract
4. Make ready 2 peaches , sliced
5. Get 1 tablespoon maple syrup
6. Take 1/2 teaspoon cinnamon
7. Make ready pinch nutmeg
8. Get pinch sea salt
9. Get 1 teaspoon maca powder*
10. Make ready 1 teaspoon mesquite powder*
11. Take 1 teaspoon lucuma powder*
12. Prepare *- optional superfoods
13. Get Banana Cream :
14. Take 2 bananas
15. Make ready 2 tablespoons coconut butter
16. Make ready 1 Tablespoon water
17. Make ready 1/2 teaspoon vanilla extract
18. Take pinch sea salt

The chia pudding and peach compote can be layered into glasses and refrigerated for up to four days before enjoying. This Amaretto Peaches & Cream Chia Pudding Trifle tastes like a peach cobbler, minus all the hard work! With layers of creamy chia seed pudding, amaretto marinated peaches, honey spiked whipped cream, crushed amaretti cookies and rich caramel sauce. This easy peach cobbler recipe is made with a gluten-free biscuit topping!

Instructions to make Peaches N' Cream-Cobbler Chia Pudding:

1. Hydrate the chia seeds by combining with water in a medium bowl, mix every few minutes and place in the fridge. After about 10 minutes add remaining ingredients except peaches and cream and stir.
2. While the Chia pudding is chilling, prepare the cream by combining all ingredients in a blender, use water only as needed to blend smoothly. If you don't have coconut butter you could substitute with 1 Tbsp coconut oil and 2 Tbsp coconut flakes, or, any other nut butter(preferably cashew to preserve the cream color). You could also use whole 1/4 cup whole cashews, options!
3. Slice the Peaches.
4. Add chia pudding mixture to a cup or bowl to fill about 1/8 of the vessel, then add peaches, next add cream. continue layer as much as you'd like or until the cup is filled. Enjoy!

You'll love this dessert that is healthier than your average cobbler! Peach cobbler is made with a biscuit topping, which is generally made from flour and butter and then spread over the top of the peaches. Uncover the peaches and distribute the biscuit mixture on top in clumps, covering as evenly as you can. Spoon the slightly warm cobbler onto plates and dollop the whipped cream on top. Get the recipe: peaches n' cream vegan chia pudding.

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