Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a Best dish, creamy marsala pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Marsala Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Marsala Pork Chops is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy marsala pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Marsala Pork Chops:

1. Make ready 5 Pork chops thick cut
2. Make ready 1 jar chicken gravy
3. Take 1 envelope Hidden valley Ranch seasoning mix
4. Prepare 2 tsp Sugar
5. Prepare 1/4 cup Marsala cooking wine
6. Get 4 tbsp Butter
7. Get 1 Salt and pepper to taste
8. Take 2 tbsp Olive oil

Instructions to make Creamy Marsala Pork Chops:

1. Season pork chops with salt and pepper
2. Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate
3. Mix gravy, ranch seasonings, Marsala wine and sugar
4. Add butter to skillet and melt. Add Marsala gravy. Cook until heated
5. Return pork chops to skillet. Cook covered on medium low for 45 min

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