Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, low carb breakfast balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Breakfast Balls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Carb Breakfast Balls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Breakfast Balls:

1. Prepare 2 lb ground pork sausage
2. Take 1 lb ground beef
3. Get 3 eggs
4. Make ready 2 tbsp dried onion flakes
5. Get 1/2 tsp black pepper
6. Prepare 1 tsp garlic powder
7. Take 1/2 lb sharp cheddar cheese shredded

Steps to make Low Carb Breakfast Balls:

1. Mix all ingredients together with your hands or electric mixer.
2. Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
3. Bake at 375 for about 25 minutes.
4. Let cool before storing or freezing.
5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

So that’s going to wrap this up with this awesome food low carb breakfast balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!