Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, kheer (rice pudding). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Kheer (Rice Pudding) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kheer (Rice Pudding) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer (Rice Pudding):

1. Prepare 1/2 cup Rice (washed and soaked for 2 hours)
2. Make ready 1 ltr Full Fat milk
3. Prepare 3/4 cup Sugar
4. Make ready 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
5. Take 3 tbsp Cashews chopped
6. Get 3 tbsp Almonds chopped
7. Get 1 tbsp Finley slivered almonds for garnish
8. Make ready Few Rose petals for garnishing

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat.

Instructions to make Kheer (Rice Pudding):

1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
4. Remove from fire add Cardamom Powder.
5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Add rice and lower heat to a simmer. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish.

So that is going to wrap this up for this Good food kheer (rice pudding) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!