Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a Best dish, egg yolk peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Yolk Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Yolk Peanut Butter Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Yolk Peanut Butter Cookies:

1. Get Dry Ingredients
2. Make ready 1 cup flour
3. Take 1/4 tsp baking soda
4. Make ready pinch salt
5. Make ready Butter + Sugar
6. Prepare 1/2 cup granulated sugar
7. Get 1/2 cup brown sugar
8. Get 1/4 cup margarine
9. Get 1/4 cup peanut butter
10. Make ready Batter
11. Take 4 egg yolks
12. Take 1/2 egg white
13. Prepare 1 cup creamy peanut butter
14. Take 1 1/2 tsp vanilla extract

Steps to make Egg Yolk Peanut Butter Cookies:

1. Preheat oven to 300°F.
2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
3. Add egg yolks, 1 cup PB, and vanilla. Mix well.
4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
6. Bake for 15 minutes.

So that is going to wrap it up with this exceptional food egg yolk peanut butter cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!