Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bananas fosters upside down cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Bananas Fosters Upside down cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bananas Fosters Upside down cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Fosters Upside down cake:

1. Get For caramel layer :
2. Get 1/4 cup unsalted butter
3. Get 1/2 cup brown sugar
4. Prepare 1/2 tsp cinnamon
5. Take 1/2 tsp vanilla extract
6. Prepare 3 bananas sliced about 1/2" thick
7. Take For the cake batter:
8. Take 1 1/2 cups all purpose flour
9. Take 2 tsp baking powder
10. Get 1/4 tsp salt
11. Make ready 1/2 cup brown sugar
12. Get 1/2 cup granulated sugar
13. Take 1/4 cup unsalted butter, at room temperature
14. Get 2 mashed bananas
15. Prepare 2 eggs
16. Prepare 1 tsp vanilla extract
17. Take 1/2 cup milk

Remove from heat and stir in brown sugar and rum. Return to medium heat and bring to a simmer. Gently spread batter onto bananas in skillet. Run a knife around sides of skillet to loosen cake.

Steps to make Bananas Fosters Upside down cake:

1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
3. Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!

Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally. Arrange banana slices in circles over brown sugar mixture. Place banana halves, cut side down, in skillet. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth. In a medium bowl, whisk together flour, baking powder, and salt.

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