Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a Best dish, g's bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

G's Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. G's Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make G's Bread Pudding:

1. Prepare 250 g wheat bread with crust, dry/stale
2. Make ready 150 g rye bread with crust, dry/stale
3. Make ready 4 large eggs with yolk
4. Make ready 4 cups skimmed milk
5. Make ready 1 1/2 cups white sugar
6. Take 1/2 cup table cream (18% M.F.)
7. Take 1 cup golden raisins
8. Take 2 tsp nutmeg powder
9. Get 2 tsp vanilla extract
10. Make ready 1 tsp lime juice

Steps to make G's Bread Pudding:

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

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