Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a tasty dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Curry Satay Chicken Skewer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Take 1 oz sour cream
- Prepare 1 tbsp cumin
- Make ready 2 tsp turmeric
- Take 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Take 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up with this unique food curry satay chicken skewer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
