Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salsa Verde Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Get 12 medium size flour tortillas
2. Make ready 4 cloves garlic minced
3. Make ready 2 tbs vegetable oil
4. Take 1 pound cooked chicken
5. Take cumin powder
6. Take taco seasoning
7. Prepare 32 oz salsa Verde
8. Take 1 small can chopped green chilies
9. Get shredded Mexican cheese blend
10. Make ready 1 cup sour cream
11. Prepare 1/4 cup chopped cilantro

Instructions to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

So that is going to wrap this up for this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!