Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, chicken potato bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.

Chicken Potato Bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Potato Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Potato Bake:

1. Make ready 2 1/2 lbs breast cubed chicken
2. Get 3 oz. Bacon bits
3. Prepare 1 (22 oz.) jar alfredo sauce
4. Take 2 1/2 cubed yellow gold potatoes
5. Prepare 1 (15 oz.) Italian dressing
6. Get 1 onion, diced

Baked Potato Chicken and Broccoli CasseroleBarefeet In The Kitchen. Today on Greg's Kitchen l show you how l like to throw together my chicken and bacon potato bake. I hope you enjoy the show! This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.

Steps to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.

So that’s going to wrap it up with this unique food chicken potato bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!