Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a awesome dish, guacamole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Guacamole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Guacamole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook guacamole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guacamole:

1. Prepare 4 Ripe Avacados
2. Take 1/2 cup crushed tomatoes
3. Prepare 1/4 cup Cilantro
4. Get 1 small Red Onion (minced)
5. Take 2 garlic cloves (minced)
6. Take 2 medium Jalapeño peppers (minced)
7. Take 1 tsp ground cumin
8. Get 1 tsp chili powder
9. Take 2 tbsp lemon or lime juice
10. Prepare salt

The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.

Steps to make Guacamole:

1. Peel and take the seed out of the avocados. Mash with a potato masher. Save 1 seed.
2. Add in all other ingredients, except salt. Mix well.
3. Add salt, to taste. Add in seed (helps keep it from turning brown).
4. Enjoy with chips, or in a taco, or burrito!!

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

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