Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a tasty dish, upside down chicken nachos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Upside down chicken nachos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Upside down chicken nachos is something which I have loved my whole life. They’re fine and they look fantastic.

Upside-Down Loaded Chicken Nachos is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Make these delicious and easy Shredded Chicken Nachos any night of the week!

To begin with this particular recipe, we have to first prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside down chicken nachos:

1. Take Chicken tenders
2. Make ready 1 jar salsa 16oz
3. Take 1 can Refried beans
4. Prepare 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
5. Get Tortilla chips
6. Prepare Cheese
7. Get Topping sour cream any thing you like

No, I'm not talking about grabbing loaded nachos at happy hour. I'm talking about easy homemade chicken nachos, which will save you money and are. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Quick, easy, totally customizable, and delicious.

Instructions to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
4. Layer with chips, cheese another layer of chips, ending with more cheese.
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

Do you love crispy chicken skin? Are you feeling like you're not getting enough of it when you roast your bird? Is it possible you've been roasting it. If you're not sure, know that an "upside-down" chicken with the breast facing down looks like a lineman tucked into a football huddle. I have read that holding the chickens by the feet upside down cuts off air?

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