Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Make ready 1 large or 2 medium zucchini
2. Get 1-2 fresh green tomatoes
3. Get 4 large eggs
4. Get Bread crumbs
5. Prepare Grated Parmesan
6. Prepare Salt
7. Prepare Pepper
8. Make ready Garlic powder
9. Make ready Seasoning salt
10. Prepare Cooking Oil

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

So that is going to wrap this up with this unique food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!