Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a creative dish, eggplant oyster sauce stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Oyster Sauce Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:

1. Take 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
2. Make ready 3 Tbsp vegetable oil
3. Prepare 4 cloves garlic, minced
4. Get 8 cloves shallots, thinly sliced
5. Take 2 inches (5 cm) ginger, finely minced or grated
6. Get 5 bird eye chili peppers, sliced(optional)
7. Get 2 medium tomatoes, cut into small wedges
8. Prepare 4 green onions, thinly sliced
9. Make ready 2 Tbsp oyster sauce
10. Prepare 3/4 tsp salt or to taste
11. Take 1/2 tsp white pepper powder or to taste
12. Get 200 ml water

Steps to make Eggplant Oyster Sauce Stir Fry:

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
2. Heat the vegetable oil in a pan over medium high heat.
3. Sauté garlic, shallots, and ginger until fragrant.
4. Add eggplants. Cook until they’re soft.
5. Season with oyster sauce, salt, and pepper. Stir to mix well.
6. Add water. Keep cooking until the water is boiling.
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
8. Add green onions. Mix well once again. Remove from the heat.
9. Serve hot over steamed white rice! Yum! 😋

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