Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a tasty dish, fried rice. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Prepare 2 c uncooked rice
2. Make ready 2 c chicken stock
3. Get 1-1/2 c water
4. Get 1 c frozen corn
5. Take 1 c frozen peas
6. Prepare 2-3 carrots, chopped
7. Get 1/2 onion, chopped
8. Get 4 mushrooms, diced
9. Prepare 5-6 eggs
10. Make ready 1 x 8 oz can water chestnuts
11. Make ready 1/4 c raisins, or to taste
12. Take 1/4 c slivered almonds or cashews
13. Get 1/4-1/2 c soy sauce
14. Make ready 1 tbsp oyster sauce
15. Make ready 1 tbsp sesame oil
16. Make ready 1/2-1 tsp ginger powder

Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds.

So that’s going to wrap this up for this simple food fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!