tasty Cheesy Scalloped Potatoes Recipe | Quick to make Cheesy Scalloped Potatoes Favorite

Jesse Clayton   26/06/2020 09:51

Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, cheesy scalloped potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Scalloped Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Take Thinly Sliced Potatoes (Peeled)
  2. Prepare Butter
  3. Take Flour
  4. Get Whipping Cream
  5. Get Garlic Salt
  6. Prepare Cayenne Pepper
  7. Take Sharp Cheddar Cheese (Shredded)
  8. Get Cooked Bacon (Chopped)
  9. Get Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Instructions to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

So that is going to wrap it up with this Good food cheesy scalloped potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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