Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a awesome dish, chili chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

View the menu for Chili Chutney Grill on MenuPages and find your next meal. This chilli pepper chutney recipe is a bit like sweet chilli jam. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads.

Chili Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chili Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Chutney:

1. Make ready 8 medium Chilis
2. Prepare 3 large Red Peppers
3. Take 1 medium Green Pepper
4. Take 3 medium Onions peeled & chopped
5. Get 2 Bay Leaves
6. Make ready 1 Cinnamon Stick
7. Prepare 1 clove Garlic
8. Prepare 1 tsp Fine Cumin
9. Make ready Salt & Pepper
10. Take 1 tsp Coconut oil
11. Prepare 1 Olive oil
12. Take 150 ml Balsamic Vinegar
13. Take 100 grams Brown Sugar

This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too. This is a simple chutney recipe made using fresh red chillies and garlic.

Instructions to make Chili Chutney:

1. Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
2. Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
3. Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
4. Place in Sterilized Jar if you want to keep it for a long time.

It has a simple seasoning over it and taste so delicious with idli or dosa. You can serve with paniyaram or sandwiches too. Green Chilli Chutney is a South Indian recipe which is savoured alongside dishes like dosa and Idli. In other parts of India, it is eaten with parathas, samosas and even rice. Green chillies are packed with nutrients like Vitamin C that boost up the immune system.

So that’s going to wrap this up with this simple food chili chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!