Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rice Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

To get started with this recipe, we must first prepare a few components. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Make ready 1 cup Arbori Rice
2. Get 7 cup Whole Milk
3. Take 1/3 cup White Sugar
4. Prepare 1 tsp Salt
5. Make ready 1/2 Vanilla Pod
6. Make ready 1/2 Bay Leaf
7. Take 200 ml Evaporate Milk

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.

Steps to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.

So that’s going to wrap this up for this Best food rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!