Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken tortilla soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Take 3/4 tsp minced garlic
2. Take 3/4 tsp olive oil
3. Take 1/4 tsp ground cumin
4. Prepare 3 chicken breasts
5. Make ready 3 14.5oz chicken broth
6. Make ready 3/4 tsp chili powder
7. Prepare 1 1/2 tsp lemon juice
8. Prepare 1 tortilla chips, or strips
9. Prepare 1 monterey jack cheese
10. Prepare 1 1/2 cup corn kernels
11. Take 1 1/2 cup chopped onion
12. Make ready 1 1/2 cup chunky salsa

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken tortilla soup:

1. In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
2. place soup in bowl, add tortilla strips, cheese and spur cream.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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