Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a instant dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Get 2 lbs chicken thigh (boneless)
2. Get 2 L (8 cups) water
3. Get 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Get 1 inch dried galangal
7. Make ready 2 celery stalks, chopped
8. Take 3 teaspoon salt
9. Prepare 1 teaspoon sugar
10. Prepare 1/4 teaspoon ground white pepper
11. Take Grind the following into spice paste :
12. Prepare 7 shallots
13. Make ready 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Take 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Make ready 1 teaspoon ground cummin
18. Get 5 candlenut
19. Take Accompaniments and Garnishes :
20. Get Glass noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Prepare Cooked rice
23. Prepare Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Get Fried shallots (optional)
27. Make ready 6 hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up for this Easy food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!