Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, adobo. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Adobo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

To get started with this recipe, we must prepare a few components. You can have adobo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adobo:

1. Make ready Soy Sauce
2. Make ready Vinegar
3. Take Garlic
4. Make ready Pork Cut into
5. Prepare Chicken (i preferred breast - white meat)
6. Prepare Oil
7. Make ready Pepper
8. Get Oyster Sauce
9. Get Water
10. Prepare Bay
11. Make ready Hard Boiled Egg

Cook chicken pieces until golden brown on both sides, then remove. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid. Bring to the boil over medium heat. Once it boils, reduce heat to a simmer.

Instructions to make Adobo:

1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
3. Heat the separate pan with oil and fry the pork - slow cooking.
4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
5. Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉

Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

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