Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, wholesome chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wholesome Chicken Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wholesome Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wholesome Chicken Soup:

1. Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
2. Take 5 whole peeled cloves garlic
3. Get 1 large onion, quartered
4. Get 2 carrots, cut into 1 inch pieces
5. Make ready 2 celery stalk, cut into 2 inch pieces
6. Get 4 whole shiitake mushrooms
7. Make ready 5 peppercorns
8. Prepare 4 bay leaves
9. Make ready dash dried ginger powder
10. Make ready 2 carrots cut into centimeter cubes
11. Take 2 celery stalks cut into centimeter cubes
12. Take 1/2 tsp turmeric
13. Get 2 tsp soy sauce
14. Make ready 1 tsp Worcestershire
15. Take 1 tsp Chinese rice wine
16. Get 1 tbsp butter
17. Prepare 1 tsp salt
18. Make ready to taste Pepper
19. Get Sour cream to serve

Steps to make Wholesome Chicken Soup:

1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
3. Once at a boil, reduce to a simmer for about 60 mins.
4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
6. Remove mushrooms, cut into quarters (and remove any remaining stem).
7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
9. Serve with dollop of sour cream.

So that is going to wrap it up for this instant food wholesome chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!