Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach and ricotta mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Ricotta Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spinach and Ricotta Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ricotta Mushrooms:

1. Prepare 2 Portobello mushrooms
2. Get 90 g Ricotta
3. Make ready 1 slice wholemeal bread
4. Take 2 tbsp grated reduced fat cheese
5. Prepare 2 cups Spinach
6. Take Half Onion, chopped
7. Prepare 2 bacon medallion, chopped
8. Make ready Salt and pepper

Steps to make Spinach and Ricotta Mushrooms:

1. Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
2. Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
3. Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
4. Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
5. Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
6. Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.

So that’s going to wrap it up for this creative food spinach and ricotta mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!