Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. ★ Pumpkin Chocolate Chip Cookies ★ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:

1. Make ready 1/2 cup unsalted butter- melted
2. Make ready 1/4 cup packed light or dark brown sugar
3. Get 1/2 cup granulated sugar
4. Make ready 1 tsp vanilla extract
5. Take 6 tbsp Pumpkin puree
6. Get 1 1/2 cup all-purpose flour
7. Make ready 1/4 tsp salt
8. Prepare 1/4 tsp baking powder
9. Take 1/4 tsp baking soda
10. Prepare 1 1/2 tsp ground cinnamon
11. Take 1/4 tsp each - cloves, nutmeg, all spice
12. Make ready 1/2 cup semi- sweet chocolate chips

Steps to make ★ Pumpkin Chocolate Chip Cookies ★:

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).

So that’s going to wrap this up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!