Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, italian stuffing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffing is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Stuffing is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffing:

1. Get 3 cups fine dry bread crumbs (unseasoned)
2. Get 1/4 cup snipped parsley
3. Take 2 teaspoons poultry seasoning
4. Take 1/2 teaspoon salt
5. Get 1/2 teaspoon pepper
6. Prepare 1 cup chopped onion
7. Prepare 2/3 cup chopped celery
8. Get 1 large garlic clove, minced
9. Make ready 1/2 cup butter or 1 whole margarine stick
10. Make ready 1 cup unsalted chicken broth
11. Take 2 (10 ounce) package frozen chopped spinach

Instructions to make Italian Stuffing:

1. Combine first 5 ingredients.
2. Cook onion, celery, and garlic in butter till tender.
3. Add to bread mixture along with remaining ingredients and broth. Toss lightly.
4. Bake at 350 degrees for about 30 minutes.
5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.

So that’s going to wrap this up with this creative food italian stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!