tasty Baked Salmon and Potato Purée Recipe | what is used to make Baked Salmon and Potato Purée step by step

Mason Mathis   03/08/2020 02:19

Baked Salmon and Potato Purée
Baked Salmon and Potato Purée

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Salmon and Potato Purée is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon and Potato Purée:
  1. Take 1 slice salmon
  2. Take 1 tablespoon dry Basil
  3. Take 4 baby potatoes
  4. Make ready 2 tablespoons cooking cream
  5. Prepare Parmesan cheese
  6. Take 1 tablespoon Crushed chilli flakes
  7. Make ready 1 tablespoon blackpepper
  8. Get to taste Salt
  9. Take 1 tablespoon butter
  10. Take 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
  1. Season salmon with salt and pepper
  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
  5. Season the purée and serve with salmon.

So that is going to wrap it up for this Good food baked salmon and potato purée recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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